Palak Ka Raita / Spinach With Yogurt
About Palak Ka Raita / Spinach With Yogurt
Simple cool and healthy Spinach raita... a healthy accompaniment with your meals.
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Recipe Time & More
Ingredients
- 1 bunch Spinach (about 3 cups finely chopped, or palak palak big)
- 1 Green Chillies (crushed or chopped very finely)
- 5 cups Yogurt
- 1-2 tsp Salt (or as per taste)
- 1/2 tsp Sugar (optional)
- 1/2 tsp Ground Cumin (roasted and seed powder)
- 1 tsp Mustard Seeds
- 1 pinch Asafoetida
- 2 tbsp Oil
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Instructions
- Wash the spinach leaves and cut them very finely. In a pan heat one tbsp oil and saute the spinach for 2-3 minutes adding a little salt and crushed green chillies. Set aside to cool.
- Whisk the yogurt adding a little salt, cumin powder and sugar (if you like it slightly sweeter taste)
- Mix the sauteed spinach. Add a little water if you want a thinner consistency.
- Heat the remaining oil in a pan and add the asafoetida and mustard seeds. When they crackle, add the tempering to the raita.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Shobha Keshwani
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This looks so inviting! I’m eager to try it.
Such a beautiful dish! Can’t wait to try it.
Simple healthy and delicious.
Such a lovely dish! Thanks for sharing.