Palak Kalachana Subji…..
About Palak Kalachana Subji.....
Spinach is a rich source of iron and should be added to kids' diet. Black chana is also rich in vitamins and gives energy..this combination enhance the taste..
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 100 gm Kalachana-100Gm (kalachana )
- 300 gm Palak
- 2 chopped Onion
- 1/2 cup Tomato (purã e )
- 2 tsp Red Chili1-2Tsp (red chili1 )
- 1 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1/4 tsp Garam Masala
- 1 tsp Besan
- 1 tsp Garlic Ginger Paste
- 1-2 tsp Salt (or as per taste)
- Tadka (or oil oil for)
- leaves Coriander
Advertisement - continue reading below
Instructions
- Soak black chana overnight and pressure cook for 20 minutes. Boil spinach separtely and grind coursely.
- Heat oil in a pan and fry onion. When it is half fried, add ginger-garlic paste Add besan and fry with tadka
- Add turmeric and coriander powder and fry for another 5 minutes.
- Add tomato puree and red chilly powder and fry till it leaves oil.
- Add boild black chana, spinach, and salt. Add 1/2 cup water to mix all the contents, cover it and cook for another 10 minutes.
- Remove from fire add Garam masala and coriander leaves
- Eat with missi roti
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Santosh Bangar
Articles: 234 Comments
Leave a Reply
You must be logged in to post a comment.
This is wonderful! Can’t wait to taste it.
This is a fantastic recipe! Thanks for sharing.
So delicious! Excited to make it.
This looks so inviting! Thank you.