Paneer Bhurji Recipe
About Paneer Bhurji Recipe
Paneer Bhurji is very simple and easy to cook recipe which need very less time and simple ingredients to cook. You can make Paneer Bhurji for the breakfast as it need very less preparation and take only 10 minutes to cook.
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Recipe Time & More
Ingredients
- 200 gm Paneer (â)
- 1 Onion (medium sized â)
- 1 Tomato
- 1 tsp Ginger Garlic Paste
- 2 Green Chillies
- 2 cup Coriander (chopped)
- 2 tsp Oil
- Cumin Seed (jeera – 1 tsp)
- 1/2 tsp Turmeric Powder
- 1/2 tsp Garam Masala
- 1-2 tsp Salt (or as per taste)
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Instructions
- Heat oil in a pan add the cumin seeds, chopped onions and the ginger garlic paste fry till brown.
- Add the chopped chillies and tomatoes, fry till the tomatoes become soft and pulpy.
- Add turmeric powder, garam masala powder and little water to cook and combine all the ingredients.
- Add grated Paneer and salt cook for 5 to 7 minutes or till the Paneer mix with the cooked masala and start living some oil.
- Garnish with chopped coriander and serve hot with roti, paratha or with brown bread.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Pooja Bhushan
Articles: 244 Comments
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Such a great recipe! Can’t wait to try it.
What a great recipe! Thanks for sharing.
This looks so inviting! Thank you.
I’m thrilled to try this recipe!