Paneer Jalfrezi With Stir Fried Assorted Veggies

Name: Paneer Jalfrezi With Stir Fried Assorted Veggies
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 250 gm Paneer; cup Red Bell Pepper (half); cup Yellow Bell Pepper (half); cup Green Capsicum (half); florets Brocolli Big Florets Half Cup (brocolli big half); 2 Green Chillies (chopped); 2 cloves Garlic; 1 tsp Ginger (chopped); 2 Tomato (chopped); Oil; 1-2 tsp Salt (or as per taste); tsp red chili powder (deghi half); tsp Turmeric Powder (half); tsp Coriander Powder (half); tsp Garam Masala (half); 1 tsp tomato ketchup; 1 pinch Sugar; 2 Onion (diced); cup Coconut Milk (half); 2 tsp Yogurt

Gurvinder Kaur
8 May, 2024

Paneer Jalfrezi With Stir Fried Assorted Veggies - Plattershare - Recipes, food stories and food lovers

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4 from 5 votes

Australian British Fusion Indian

About Paneer Jalfrezi With Stir Fried Assorted Veggies

Its a very famous Indo-British dish which is quite renowned in Uk. As we all know that britishers are very fond of Indian cuisine & there love for Indian cuisine doesnt stop here. They eat more Naan breads & curries than we do. When I was in Uk, studing and helping my brother on his Store, this dish used to be the most popular among the british society living in Wolverhampton. I believe that fusion is the best way to blend the flavours of two countries together to come-up something even more powerful like this tongue dripping Paneer Jalfrezi which can be cooked with any type of meat as well.

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Recipe Time & More

Prep Time5 minutes mins

Cook Time20 minutes mins

Total Time25 minutes mins

Served AsDinner Lunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings 2

Cook Mode(keep my screen on)

Ingredients

▢ 250 gm Paneer
▢ cup Red Bell Pepper (half)
▢ cup Yellow Bell Pepper (half)
▢ cup Green Capsicum (half)
▢ florets Brocolli Big Florets Half Cup (brocolli big half)
▢ 2 Green Chillies (chopped)
▢ 2 cloves Garlic
▢ 1 tsp Ginger (chopped)
▢ 2 Tomato (chopped)
▢ Oil
▢ 1-2 tsp Salt (or as per taste)
▢ tsp red chili powder (deghi half)
▢ tsp Turmeric Powder (half)
▢ tsp Coriander Powder (half)
▢ tsp Garam Masala (half)
▢ 1 tsp tomato ketchup
▢ 1 pinch Sugar
▢ 2 Onion (diced)
▢ cup Coconut Milk (half)
▢ 2 tsp Yogurt

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Instructions

▢
Take a pan, put oil , add garlic ,ginger n let it sweat Then add diced onions , saute for a while
▢
Now add all the veggies n saute
▢
Then add all the dry masalas n mix well
▢
Now add tomatos , ketchup, add 2 teaspoon togurt n mix well
▢
add half cup Coconut milk n cook for a while
▢
Lastly add Paneer n mix well
▢
Garnish with coriander n serve hot

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4 from 5 votes

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Gurvinder Kaur

Articles: 14

5 Comments

Nidhi Nayna

April 1, 2023 / 9:47 pm Log in to Reply

This looks so appealing! Thanks for sharing.
Sabita Bisht

May 10, 2022 / 10:59 am Log in to Reply

This is delightful! Thanks for the recipe.
shilpi agrawal

July 25, 2020 / 9:05 am Log in to Reply

This is exactly what I was looking for!
Plattershare Food

March 2, 2017 / 12:00 am Log in to Reply

Wow, looks so vibrant…
Emily Sutton

November 25, 2016 / 1:17 pm Log in to Reply

Looks so wonderful! Thanks for posting.