Paneer Sandwich Kabab
About Paneer Sandwich Kabab
Potato and some spices mixture stuffed between paneer slices
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Recipe Time & More
Ingredients
- 250 gm Paneer (cottage cheese, cut into 3 inch square)
- 3 Potato (medium, boiled, peeled, mashed)
- 1 Onion (medium, chopped)
- 2 Green Chillies (chopped)
- 1/2 teaspoon Chaat Masala
- 2 tbsp Tomato Sauce
- Salt
- 1 tbsp Oil (+3 tablespoons more)
- 1/2 teaspoon cumin seed
- 1 pinch asafoetida (asafoetida)
- 1/2 cup Bread Crumb (dry)
- 4 tbsp Corn flour
- Water (as required)
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Instructions
- Heat 1 tablespoon oil in kadai, add cumin seeds, hing, green chilli, Â onion and saute.
- Add mashed potatoes, salt, chat masala, tomato catch up, mix well. Cook for 1 minute. Keep aside. Let it cool.
- Take one paneer piece, apply potato mixture, put another piece of paneer, make sandwich.
- Take one bowl, mix corn flour and water, make thin batter. Spread bread crumbs in plate.
- Deep paneer sandwich in corn flour batter, roll it in bread crumbs and shallow fry till bread crumbs become brown.
- Cut into triangle and serve with tomato chilli sauce.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 1760kcal | Carbohydrates: 204g | Protein: 57g | Fat: 81g | Saturated Fat: 40g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 165mg | Sodium: 948mg | Potassium: 3071mg | Fiber: 23g | Sugar: 17g | Vitamin A: 160IU | Vitamin C: 147mg | Calcium: 1422mg | Iron: 9mg
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Riddhi Vasavada
Articles: 184 Comments
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This is delightful! Thanks for the recipe.
This is a fantastic recipe! Thanks for sharing.
Thanks for the inspiration! Looks tasty.
This is fantastic! Thank you for sharing.