Pani Puri
About Pani Puri
Its one of the most preferred evening snack. This is most popular indian street food and loves by everyone whether kids or adults.
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Recipe Time & More
Ingredients
- 20 Puris Of Golgappa (ready made puris golgappa)
- 1 Onion (chopped)
- 1/2 cup Sev
- 1/4 cup Tamarind Chutney
For Pani:
- 1/2 cup mint (chopped)
- 1/2 cup Coriander
- 1-2 Green Chillies (chopped)
- 1/2 inch Ginger
- 1/2 tbsp Lemon Juice
- 3 tbsp Sugar
- 1 tsp Chaat Masala
- 1/4 tsp Black Salt
- 2 tbsp Boondi
- 4 cup Water
- 1 tsp Salt (or as per taste)
For masala:
- 1 1/2 cup Boiled (peeled,and mashed potato boiled)
- 1/2 tsp red chili powder
- 1 tsp Coriander Powder (or cumin cumin and)
- 1/4 tsp Chaat Masala
- 2 tbsp Coriander (chopped)
- 1/2 tsp Salt (or as per taste)
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Instructions
- Making pani puri stuffing :Put in a bowl, mix the potatoes, onions, coriander leaves, cumin powder, chaat masala powder and black salt or regular salt. mix well and keep aside.
- Making pani: combine the all ingredients except the black salt in a blender and grind to a fine paste
- Transfer the paste into a large bowl and combine with water the black salt and salt and mix well.
- Chill for at least 1 hours after making so that all the flavours have properly.
- Add the boondi to the pani.
- How to proceed:Crack the top of the puri with a spoon. add 2 to 3 teaspoons of the boiled potato-onion filling in the puri.
- Stir the green pani first and then add it in the puri. optionally you can add some sweet chutney in the puri.
- Serve the pani puri immediately
Recipe Notes
Other stuffing combinations for pani puri or a combination of these:
steamed moong sprouts
boiled white chickpeas (kabuli chana)
boiled black chickpeas (kala chana)
boiled potatoes
chopped onions
chopped coriander leaves
ragda – a dry white peas curry
boiled white chickpeas (kabuli chana)
boiled black chickpeas (kala chana)
boiled potatoes
chopped onions
chopped coriander leaves
ragda – a dry white peas curry
Tried this recipe?Mention @plattershare or tag #plattershare!
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Shakuntla Tulshyan
Articles: 904 Comments
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Looks so delectable! Thanks for posting.
I’m excited to try this recipe!
This looks so appealing! Thanks for sharing.
Thanks for the inspiration! Looks tasty.