Peanut Chikki With Jaggery
About Peanut Chikki With Jaggery
Peanut chikki is a very healthy recipe with combination of proteins from peanuts and iron from jaggery. See how to make peanut chikki with jaggery. Peanut gajak is usually made in winter months especially during Makar Sakranti.
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Recipe Time & More
Ingredients
- 1 cup Jagerry
- 1 cup Peanut
- 1/2 tsp Fennel Seeds (optional)
- 1 tbsp Desi Ghee
- 1 tsp Grated Coconut (optional)
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Instructions
- Dry roast peanuts in a kadai for 5-7 min on medium flame till crisp. Cool it down.
- Remove the peel by rubbing the peanuts and separate the peels. Rub the peanuts to break in 2 pcs.
- Melt jaggery in kadai on medium flame. Stir it continuously to avoid burning or overcooking.
- Cook jaggery till it breaks like a toffee when dropped in cold water. If jaggery stretches when put in water, then cook for few more seconds.
- Switch of the flame once cooked and add peanuts, fennel seeds and desi ghee. Mix well.
- Spread the mixture on a greased plate and flatten it up. Sprinkle coconut on top for garnishing.
- Put marks on chikki material. Cool it down completely.
- Break chikki pcs and store in air tight container.
Recipe Video
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 455kcal | Carbohydrates: 57g | Protein: 10g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Cholesterol: 10mg | Sodium: 8mg | Potassium: 277mg | Fiber: 4g | Sugar: 51g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 2mg
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Richa Gupta
Articles: 2144 Comments
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This looks fantastic! Appreciate the share.
Hey Richa, I m making this today.
This looks so inviting! I’m eager to try it.
Looks so delicious! Thanks for the recipe.