Pick up baby potatoes
About Pick up baby potatoes
Pick up baby potatoesBaby potatoes are very tasty when masala mixed properly. I made a masala paste with tomato, onion, garlic, raw turmeric, green chillies and ginger. I added beetroot paste to give a gorgeous colour just to make it attractive. Sometimes it can be easily served in party or sometimes as a starter.
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Recipe Time & More
Ingredients
- 1 cup Baby Potatoes (boiled)
- 2 tbsp Masala (Paste)
- 1 tbsp Beetroot (or paste paste)
- 1 tbsp Mustard Oil
- 1-2 Green Chillies
- 1/2 tbsp Lemon Juice
- 1/2 cup Coconut Flour
- 1-2 tsp Salt (or as per taste)
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Instructions
- Make a masala paste with tomato, onion, garlic, raw turmeric, green chillies and ginger.
- Heat mustard oil add the masala paste saute for a few minutes. Add beetroot paste, boiled baby potatoes and salt.
- Stir fry for a few minutes then switch off the flame squeeze lemon juice.
- Arrange the cooked baby potatoes sprinkle coconut flour and serve with tooth pick.
Recipe Video
Recipe Notes
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 276kcal | Carbohydrates: 35g | Protein: 7g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 1315mg | Potassium: 344mg | Fiber: 14g | Sugar: 4g | Vitamin A: 4IU | Vitamin C: 19mg | Calcium: 11mg | Iron: 1mg
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Geeta Biswas
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Looks so incredible! Thank you for sharing.
This is perfect! Can’t wait to taste it.
Such a beautiful dish! Can’t wait to try it.
Such an enticing dish! Thanks for the recipe.
Absolutely mouthwatering! Great share.