Pineapple Jam
About Pineapple Jam
This is homemade fresh pineapple jam. Made by jaggery, no sugar no preservatives added.
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Recipe Time & More
Ingredients
- 1 Pineapple (medium size)
- 150 gm Jagerry
- 1 tsp Lemon Juice
- 1/2 tsp Salt (or as per taste)
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Instructions
- Peal off fresh pineapple and make it cubes.
- Blend the cubes and boil the paste.
- Add jaggery and stir continuously with low flame.
- Slowly it will thickened add salt finally ad lemon juice and put off the flame.
- Store in a glass jar and keep in fridge for 2-3 months. Se how it is done now ready to serve.
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4 Comments
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Such a lovely dish! Thanks for sharing.
This is exactly what I was looking for!
Such a scrumptious dish! Thank you.
Absolutely wonderful! Can’t wait to make it.