Pineapple Sandesh
About Pineapple Sandesh
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Recipe Time & More
Ingredients
- 5 tsp Strawberry Syrup (hershey s)
- 1 Pineapple
- 1 cup Paneer (grated)
- 1/2 cup Cream (fresh)
- 3 tsp Sugar
- 2 Cardamom (crushed)
- Garnishing (for)
- 6 Almonds
- 5 Pistachio
- 15 Rose Petals
- 8 strands Saffron (or water soaked in water)
- 1/4 tsp Black Sesame Seeds
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Instructions
- Peel the pineapple and cut it into rings n make hole in the centre of it.
- In a blender jar, mix together paneer, fresh cream, sugar till becomes smooth. Add the Harshey's strawberry syrup and cardamom and blend it again.
- Using knife cut the Pistachio and almonds into flakes n wash the rose petals.
- Arrange the pineapple rings on a platter. Over each pineapple, spread the paneer strawberry mix in an even layer using a spatula or fingers to smoothen it all over the pineapple. Keep it the fridge for 20 mins to set a little bit. Now add the garnish
Recipe Notes
Keeping pineapple slices for long may turn them bitter so if you want to keep Pineapple Sandesh for long(5-6 hrs) then it’s better to dip pineapple’s slices in cooked sugar syrup(chashni) for 20 mins before making the dessert.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Monika Rastogi
Articles: 94 Comments
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Absolutely scrumptious! Thanks for the recipe.
This looks so good! Appreciate the share.
I’m excited to try this recipe!
I’m in love with this recipe already!