Pizza Cups
About Pizza Cups
Kids love pizzas and it always brothers mum's to allow them to eat outside junk for a myriad of reasons..be it hygiene, health and quality.
Making the same at home helps us to control all these parameters.Kids end up eating their favorite and mum's happy too.
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Recipe Time & More
Ingredients
- cup Pizza Cup Ingredients - (pizza ingredients)
- 1/4 cup Refined flour
- cup Whole Wheat Flour (â¾)
- 2 tbsp Melted Butter (or ghee pure ghee or)
- to Cold Water (or dough ice make tight dough)
- 1-2 tsp Salt (or as per taste)
- Toppings (for the)
- 2 Onions (finely chopped)
- 2 to Tomato (diced finely)
- 2 red chili powder (capsicum chopped finely simla)
- 2 tbsp Oil
- 1-2 tsp Salt (or as per taste)
- 1/2 tsp Oregano
- 1/2 tsp Chilli flakes
- 2 tbsp Tomato Ketchup
- 2 cube Amul Cheese (grated)
- 1/2 tsp Turmeric
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Instructions
- In a thick bottom pan, heat 2 tablespoon oil and add the chopped vegetables. Cook on slow flame with the lid for 5-10 minutes till they become soft. Add the salt, chilli, oregano, haldi, ketchup.
- Pizza cups method -Add ghee to the two flours and make it like bread crumbs. Add salt and add ice cold water little by little to make a tight dough. Cover and keep it for 30 minutes.
- Apply oil with brush all over.After 30 minutes make small rounds and put in cupcake or tart moulds. Cut off the excess dough.
- Preheat the oven at 180 degrees for 10 minutes. Bake the tarts/ cupcakes for about 15 minutes with both oven rods on, till the cupcakes turn golden brown and look cooked.
- Put the topping in the pizza cups and sprinkle grated cheese. Bake in a preheated oven at 180 degrees for 5 minutes till the cheese melts.
Recipe Notes
Put in stuffings of your choice or whatever your kids like…be it mushrooms, paneer, olives, chicken etc.
Tried this recipe?Mention @plattershare or tag #plattershare!
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4 Comments
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Absolutely fantastic! Thanks for the recipe.
This looks so inviting! I’m eager to try it.
Absolutely scrumptious! Thanks for the recipe.
Looks so incredible! Thank you for sharing.