Pizza Tarts With Cheese Swirls
About Pizza Tarts With Cheese Swirls
This is fusion between the pizza and tart, using the pizza dough to make bite size tarts with the deliciousness of the the goodies in it.
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Recipe Time & More
Ingredients
- 1 cup Pizza Dough (or maida for the maida)
- 1 tsp Yeast
- 1-2 tsp Salt (or as per taste)
- 1/2 cup Milk
- 1 tsp Sugar
- Olive Oil
- Chicken (boneless chicken cooked in ginger garlic paste, red chilly powder, salt and little oil cooked)
- Oregano
- Chilli flakes
- Cheese (grated)
- Onion (chopped)
- Bell Peppers (chopped)
- Cheese (the best one is parmesan for this, if not available any other cheese can be used. twirls grated)
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Instructions
- To make the dough, activate the yeast using warm milk, sugar. Once activated , mix it with flour, salt and knead a soft dough. Apply some oil and leave it to rise, in a warm environment.
- After 2 hrs, roll the dough and place it in the greased tarts case. Cut the extra dough hanging out of the case.
- Put some cooked chicken, chopped onion, bell peppers, grated cheese. Sprinkle oregano and chilli flakes..
- Bake them at 220℃ for 20-25 minutes.
- To make the cheese twirls , line a tray with butter paper, make markings of circle on it.
- Put grated cheese in the marked circle and grill them in a preheated oven at 220℃ for 5 minutes.
- Cool them for a minute and with a help of a knife, lift it and place it on a cylindrical surface like a rolling pin. Let it cool, so that it forms the shape of a twirl.
- To assemble, take a pizza tart, put a dollop of mayonnaise on it and garnish it with the twirl.
Tried this recipe?Mention @plattershare or tag #plattershare!
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4 Comments
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This looks incredible! I need to try it.
So delicious! Excited to make it.
This is wonderful! Can’t wait to taste it.
I’m excited to make this at home!