Pointed Gourd Curry
About Pointed Gourd Curry
This is a simple recipe without any onion and garlic. Pointed gourd is called Parwal which is a popular vegetable. It is very good for weight loss.
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Recipe Time & More
Ingredients
- 250 Pointed Gourd
- 200 gm Potato
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp Turmeric Powder
- 1/4 tsp powdered Jaggery
- 1/4 cup Tomato (chopped)
- 1 tbsp Coconut Milk
- Whole Red Chilli
- Green Chillies
- Panch Phoran
- 1-2 tsp Salt (or as per taste)
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Instructions
- Wash and cut the Parwal and aloo. Then shallow fry with turmeric powder and salt.
- Make a paste with adding turmeric powder, cumin powder, coriander powder, jaggery powder and salt.
- Take a pan add whole red chilli and panch phoran stir for a few seconds. Add chopped tomato and mixed masala again saute.
- Add fried pointed gourd and potato. Stir continuously add little water and cook for a few minutes. Add coconut milk. Now it is ready to serve.
Recipe Notes
https://youtu.be/99ZxgNvPJyg
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Perfect dish! Can’t wait to cook it.
This is a fantastic recipe! Thanks for sharing.
Looks so wonderful! Thanks for posting.