Potato Cous Cous Upside Down Cake
About Potato Cous Cous Upside Down Cake
Potato upside down cous cous cake is a.savoury cake . It has mid eastern flavour.
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Recipe Time & More
Ingredients
- 1 cup Cous Cous (cous cous)
- 1 tbsp Sumac (powder)
- to Pepper (or salt salt and taste)
- 1 tsp Chilli Powder
- 3 Potato (or water thinly sliced and soaked in salted water)
- 2 tbsp Cream (fresh amul)
- 3 tbsp Processed Cheese
- 3 tbsp Mashed Potato (lump free)
- 2 tbsp Garnishing (or parsley, or parsley chopped parsley parsley for)
- 1-2 Cherry Tomato (or garnishing for garnishing)
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Instructions
- On a non stick greased pan . Set a round ring.In this ring arranged sliced potato.sprinkle salt pepper and some sumac powder
- Boil water in.a sauce pan once it comes to boil , add cous cous and put on the lid for 15 mins or till.cous cous absorb all water
- Now when cous cous absorbs all water separate it with fork
- Now in a bowl add boiled potato. Cooked cous cous , Cream, cheese, chopped parsley, Salt and pepper and mix well
- Now set this mixture over potato slices.
- Now cook on low flame for 20-25 mins
- After its done, invert pan on serving plate .
- Garnish with parsley sprigs and few cherry tomatoes and serve .
Recipe Notes
- Cook on low flame otherwise potato.slice will burn .
- Let cous cous absorb all water and then proceed with the recipe
Tried this recipe?Mention @plattershare or tag #plattershare!
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Rajni Gupta Anand
Articles: 96 Comments
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This is fantastic! Thank you for sharing.
Amazing
Very nice recipe.
Innovative recipe
Such a great recipe! Can’t wait to try it.
Such a scrumptious dish! Thank you.