Potato Egg Curry – Ande Aloo Ka Salan – Anda Aloo Rasa
About Potato Egg Curry - Ande Aloo Ka Salan - Anda Aloo Rasa
Potato Egg Curry recipe is a very healthy North Indian recipe. This recipe is a great option for dinner or lunch. Made with boiled eggs and boiled potato, this recipe is the daily doze of protein you need. Try this lip-smacking recipe with some delicious romali roti or a homemade chapati.
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Recipe Time & More
Ingredients
- 6 Eggs (boiled and peeled)
- 6 Potatoes (boiled and peeled, cut into half)
- 1 large Onion (roughly chopped)
- 1 large Tomato (roughly chopped)
- 1 tsp Ginger Garlic Paste
- 1-2 tsp Salt (or as per taste)
- 1 tsp Red chili powder
- 1 tsp Coriander Powder
- 1 tsp Garam Masala
- 1/2 tsp Turmeric Powder
- 5 tbsp Mustard Oil
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Instructions
- Take mixer jar add onion, tomato, ginger garlic paste n grind it into fine paste.
- Coat boiled eggs with turmeric powder. Heat oil in wok fry all boiled eggs in heated oil for 3 to 5minutes on low flame. When eggs fried taransfer it to a plate.
- Fry potatoes in same heated oil on low flame. When potatoes change the color into light brown. transfer it to a plate.
- In same oil, add paste (prepared earlier) n saute till you get aroma.
- Add salt, red chili powder, coriander powder and garam masala powder and saute till oil starts floating on all over masala.
- Add 2 cups of water n bring it to boil.
- Add fried eggs and potatoes in it. Cover the lid n simmer it for 3 to 5minutes on low flame.
Recipe Notes
- No need to add turmeric powder 1nce we used it to coating on eggs.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 584kcal | Carbohydrates: 84g | Protein: 10g | Fat: 25g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Cholesterol: 0.3mg | Sodium: 820mg | Potassium: 2040mg | Fiber: 12g | Sugar: 8g | Vitamin A: 718IU | Vitamin C: 96mg | Calcium: 81mg | Iron: 4mg
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Saba Shaikh
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Absolutely delicious! Thanks for sharing.
Such a beautiful dish! Can’t wait to try it.
This looks divine! Can’t wait to make it.