Potato Pulis
About Potato Pulis
Its a Bengali dish and can be made with sweet potato also.
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Recipe Time & More
Ingredients
- 1 cup mashed potato (when boiled and)
- 4 tbsp All Purpose Flour (or maida maida)
- 2 tbsp Rice Flour
- Stuffing (for the)
- 1 cup Powdered Jaggery (grated fresh coconut1/2)
- Powdered Jaggery
- Syrup (for the)
- 6 tbsp Sugar
- 6 tbsp Jagerry (powdered)
- 1 1/4 cup Water
- 1/8 tsp Cardamom Powder
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Instructions
- Combine the coconut and jaggery in a pan and let the jaggery dissolves completely.Cook on a medium flame.
- Stir continuously until you get a thick mixture.When the mixture thickens, remove from the flame and let it cool.Divide it into 9 – 10 equal portions and set aside.
- Boil the potatoes until soft.Peel and mash them until smooth.Add the rice flour and maida to the mashed potatoes and knead it well to form a smooth dough.The dough should be soft and non sticky.Divide the dough into 9 – 10 equal balls.
- Flatten the dough ball with your greased palm. Place the coconut stuffing in the center.
- Carefully fold the dough to form a semi circular. Seal the edges.Repeat with remaining dough.Until you deep fry the stuffed dough, keep them covered to avoid drying.
- To make the syrup, combine the sugar, jaggery and water in a vessel and stir until jaggery dissolves completely.Add the cardamom powder and let it boil on a low-medium flame for 10 minutes.Turn off the flame and keep the syrup warm.
- Heat oil in a pan for deep frying.Deep fry the stuffed pulis over a medium flame until golden brown color.Remove from the oil and immediately drop them into the warm syrup.Let them soak in the warm syrup for 5 minutes or sometime.Serve warm or cold.
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What a flavorful dish! Thanks for sharing.
Such a perfect dish! Thank you.
Such a lovely dish! Thanks for sharing.
Such a perfect dish! Thank you.