Potato Roast
About Potato Roast
This is a South Indian style simple potato roast recipe. A perfect side dish for rice/roti dal or Rasam.Potato Roast is an easy and quick recipe prepared with potatoes and few basic ingredients. A 6 ingredients potato roast recipe you will love .Try this and enjoy.
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Recipe Time & More
Ingredients
- 5 Potatoes
- 3 tbsp Oil
- 2 sprig Curry leaves
- 1 teaspoon Turmeric Powder
- Salt (to taste)
- 2 teaspoon Red Chili powder
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Instructions
- Peel the potatoes, add them whole to the pressure cooker. Cook for 3 whistles. Let the pressure release by itself. Cut into big pieces.
- Heat oil in a kadai. Add the curry leaves and after few seconds add the potatoes, salt and turmeric powder.
- Mix well, reduce the heat to low and roast for 5-10 mins. Stir them frequently.
- Add the chilly powder, mix well and roast further for 10-15 mins, stirring them frequently.
- You will notice that the potatoes are nicely brown and crisp from all sides, take off the flame and enjoy.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 404kcal | Carbohydrates: 63g | Protein: 7g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 43mg | Potassium: 1537mg | Fiber: 8g | Sugar: 3g | Vitamin A: 453IU | Vitamin C: 97mg | Calcium: 54mg | Iron: 3mg
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Akum Raj Jamir
Articles: 1533 Comments
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Looks so delicious! Thanks for the recipe.
What a flavorful dish! Thanks for sharing.
Such a flavorful dish! Can’t wait to taste it.