Potato Roll
About Potato Roll
Potato rolls with filling makes a mouthwatering snack. This is a perfect snack with afternoon tea or served as an appetizer. Bread Potato Rolls are crunchy outside, spicy and soft inside. Easy to prepare
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Recipe Time & More
Ingredients
- 2 Potatoes (boiled, peeled and mashed medium size)
- 1 cup Breadcrumbs
- 1-2 tsp Salt (or as per taste)
- 2 Green Chillies (finely chopped)
- 2 tbsp Coriander (chopped)
- Oil (for deep fry)
- 1/4 cup Curd
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Instructions
- Take potatoes, breadcrumbs, curd, salt, green chilies and coriander leaves in mixing bowl and mix it really well. Make sure mixture should not be so sticky.
- Heat oil in wok. Till then prepare potato rolls.
- Grease your palm take amla size portion from mixture n roll it. Roll it an oval shape.
- Drop potato rolls in heated oil and deep fry till it done golden brown. Transfer it on absorbing paper.
- Potato rolls r ready to serve. Serve this with tomato ketchup n hot cup of tea
Recipe Notes
If mixture get sticky n you are unable to make perfect roll so don’t worry just add little more breadcrumbs to make perfect potato rolls.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Saba Shaikh
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Such a delicious dish! Thank you.
What a delightful recipe! Thanks for sharing.
Perfect dish! Can’t wait to cook it.
This looks fantastic! Appreciate the share.