Potato Roll
About Potato Roll
Potato roll is a roll with difference.It has Italian flavours and very tasty to be eaten any time of the day
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Recipe Time & More
Ingredients
- 3 Cold Water (or potato, or salt potato peeled and sliced in with salt)
- 3 tbsp Processed Cheese (grated)
- 1 tbsp Butter ( for greasing bakin tray)
- Filling (for)
- 2 tbsp Mashed Potato
- 2 tbsp Soya Granules (soaked)
- 1 tbsp Spinach (chopped)
- 2 tbsp Red Capsicum (chopped in fine)
- 1-2 leaves Basil
- 1 tbsp Italian Seasoning
- 1 tsp Chilli Flakes
- to Pepper (or salt salt and taste)
- 1 tsp Oil
- 1 tbsp Onion (finely chopped)
- 1 tsp Garlic (finely chopped)
- 2 tbsp Pasta Sauce
- Spring Onion (or capsicum, or garnishing some and red capsicum julianne for garnishing)
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Instructions
- Grease a baking tray with butter. Line it with butter paper and again brush some more butter on it .Sprinkle some cheese over it.
- Arrange potato slices on it overlapping each other. Again sprinkle cheese over it and bskevjn a preheated oven at 180 degree for 15 mins.
- For filling heat a pan. Add oil and butter to it. Now add chopped onion saute for a min then add garlic.
- Cook for few mins then add soya granules, mashed potato and cook for a min
- Now add basil leaves , pizza sauce , red capsicum.salt pepper seasoning and chilli flakes and mix well
- Now switch off flame and add cheese
- Let this mixture cool down
- Now spread this mixture on baked potato
- Roll it and bake for another 15 mins at 200 degree till potato scallop become crisp and brown.
- Garnish with spring onion green and red capsicum julienne and serve
Recipe Notes
- Keep potato slices thin to ease folding of roll
- Keep filling atleast 1 cm less than actual potato sheet so that filling does not oozes out.
Tried this recipe?Mention @plattershare or tag #plattershare!
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5 Comments
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What a flavorful dish! Thanks for sharing.
This looks so tasty! Thank you.
Wow
Looks so delicious! Thanks for the recipe.
Looks so good! Can’t wait to try it.