Pro-Veg Platter With Greek Yogurt Dip
About Pro-Veg Platter With Greek Yogurt Dip
Healthy alternative to fast foods for satisfying your small hunger pangs. It's quick, easy and colourful and has crispy spice roasted chickpeas with corn and fresh veggies.
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Recipe Time & More
Ingredients
- 1/3 cup Broccoli
- 1/3 cup Red Cabbage (shredded)
- 1/3 cup Carrot (shredded)
- 1/4 cup Sweet Corn
- 1/4 cup Chickpeas (roasted)
- 1/4 cup Red Bell Pepper
- 1/4 cup Cucumber
- 1/3 cup Greek Yogurt (or dip, or yogurt for dip greek yogurt)
- 1/2 Cucumber (english)
- 1 tbsp Lemon Juice
- 2 cloves Garlic (minced)
- 2 sprig Parsley
- 1/2 tsp Black Pepper
- 1-2 tsp Salt (or as per taste)
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Instructions
- Arrange boiled broccoli, shredded red bell pepper, red cabbage and carrot, roasted chickpeas, chopped cucumber and sweet corn in a bowl.
- For the dip: In a bowl take Greek yogurt, finely chopped cucumber, minced garlic, lemon juice, chopped parsley, salt, pepper and mix well and keep aside.
- Pour over the yogurt dip on the veggies and Serve!
Recipe Notes
This recipe is recommended by Ubic Fitness.
This recipe has 230 calories.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Prabhleen Kaur
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I’m thrilled to try this recipe!
This looks so inviting! Thank you.
This looks divine! Can’t wait to make it.
Love this recipe
Healthy, scrumptious and tempting…plus awesome picture…
This is exactly what I was looking for!