Pumpkin Buns
About Pumpkin Buns
Another awesome way to treat your kids
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Recipe Time & More
Ingredients
- 1 cup flour
- 1 cup whole wheat flour
- 4 tbsp brown sugar
- 1 tbsp cinnamon powder
- 3 tbsp Butter
- 1 teaspoon yeast
- 1/2 cup pumpkin (small, grinded into, paste do not add water)
- 5 cubes cream cheese (I have used kiri)
- Warm water (as needed)
- 1/2 cup Milk (for milk wash)
- 2 teaspoon Butter (for drizzle)
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Instructions
- Take the flour, add the cinnamon powder, brown sugar, yeast and butter and rub everything
- Add the pumpkin puree and rub it into the flour. Gradually add warm water to make a tight dough
- Grease the dough and let it rest till it doubles, may take an hour
- The dough has raised beautifully
- Remove the air and knead the dough again
- Divide the dough into 5 balls, place 1 cheese cubes in each ball and seal them tight
- Now take a strong and tie the bun all around. Picture attached for reference
- They should resemble like a mini pumpkin
- Cover and let the dough rise for second proofing .Once they rise again, brush them with milk
- In a preheated oven at 180 D Celsius bake the bun for 20 to 25 mins or till they turn golden
- Enjoy them warm with ketchup or I'd you like I sweet you can prefer any fruit spread or jam
Recipe Notes
- Make a tight dough
- Knead the dough for 15 mins at least
- Tie the strings tightly so we get the pumpkin shapes
- Proofing is very important so don’t skip this stepÂ
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 543kcal | Carbohydrates: 86g | Protein: 12g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 141mg | Potassium: 293mg | Fiber: 5g | Sugar: 18g | Vitamin A: 2175IU | Vitamin C: 2mg | Calcium: 114mg | Iron: 4mg
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Murtuza Kagalwala
Articles: 96 Comments
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I’m loving this recipe already!
This looks so good! Appreciate the share.
Such a tempting dish! Thank you.
Thank you so much
Wow, Murtuza, this is really innovative recipe, loved it <3
This looks amazing! Thanks for sharing.