Vegetarian

Punjabi Pakora Kadhi

Name: Punjabi Pakora Kadhi
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 gm Flour (or besan for pakora besan); 2 tbsp Onion (diced); 2 tbsp Potato; 2 tbsp Cauliflower (grated); 1 pinch Carom Seeds (or ajwain ajwain); 1/4 tsp red chili powder; 1 pinch Baking Powder; 1-2 tsp Salt (or as per taste); 1 leaves Coriander (chopped); 1/2 cup Oil; 2 Green Chillies (chopped); 1 cup Curd (for kadhi); 2 gm Flour; 1 tsp Turmeric Powder (red); 1 tsp red chili powder; 2 Dried Red Chilliy - 2 (dried red chilliy); 1 pinch Cumin Seeds; 1 pinch fenugreek seeds (or fenugreek fenugreek m); 1 pinch Mustard Seeds; 1 pinch asafoetida (asofetida); Ginger (garlic paste - 1 tsp); 1 tsp Coriander Powder; 1-2 tsp Salt (or as per taste); 2 tbsp Oil

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