Puri Bhaji
About Puri Bhaji
Simple soul food that is an all time favourite.
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Recipe Time & More
Ingredients
- 1 cup atta
- Water (to knead the dough)
- Salt (as per taste)
- 3 potatoes (boiled and mashed )
- 1/2 tsp mustard seeds
- 7-8 curry leaves (fresh)
- 1 onion (small, finely chopped)
- Salt
- 1/2 inch ginger piece (grated)
- 1/2 cup Coriander (fresh, to garnish)
- 1/4 tsp turmeric
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Instructions
- Knead a soft dough just like chapatis.Add salt too.Keep covered for at least 30 minutes.
- Roll out small puris. Use cookie cutter to give shapes. Deep fry till golden.
- In a non stick pan, add 1 tablespoon oil.Heat on low flame. Add rai, jeera, ginger. Let it splutter.
- Add onion and cook till soft. Add curry leaves, red chilli powder, haldi and salt.
- Add the mashed potatoes and mix well. Garnish with fresh coriander leaves.
- Cover with a lid and let cook for 5 minutes. Serve hot.
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Recipe Nutrition
Calories: 154kcal | Carbohydrates: 34g | Protein: 4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 46mg | Potassium: 733mg | Fiber: 4g | Sugar: 2g | Vitamin A: 205IU | Vitamin C: 69mg | Calcium: 35mg | Iron: 1mg
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Anju Bhagnari
Articles: 1403 Comments
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Absolutely fantastic! Thanks for the recipe.
This looks so good! Appreciate the share.
I’m loving this recipe already!