Qubuli Or Chana Dal Ki Biryani
About Qubuli Or Chana Dal Ki Biryani
This is one of the daily household biryanis in hyderabad, a vegetarian delight to be devoured. Beautifuly flavoured and a simple biryani.
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Recipe Time & More
Ingredients
- 1 cup Basmati Rice
- 1 / Chana Dal (soaked - th cup)
- 2 Onion (sliced)
- Green Chillies (chopped - 2)
- 1 tsp Ginger Garlic Paste
- 1/2 cup Yoghurt
- 1 tsp red chili powder
- 1/4 tsp Elaichi Powder (th)
- leaves Coriander
- leaves Mint
- Refined Oil (or ghee, or salt ghee salt)
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Instructions
- Boil the Chana dal , strain it and keep aside. do not throw away the water
- Now in a pressure pan (I used a nonstick pressure pan), heat oil.
- Add sliced onion and green chillies, saute till golden brown.
- Then add ginger garlic paste and saute.
- Meanwhile which the yoghurt , chilly powder, elaichi powder and salt in a bowl. Also, wash the Basmati rice and cook till half done. Strain it.
- Add the yoghurt mix to the onions and stir. Add the Chana dal, mint leaves and half the coriander leaves. Give it a mix.
- Now layer the rice on top of the masala, sprinkle remaining coriander leaves.
- Close the lid without the whistle, buy cover the mouth with an aluminium foil so that the steam does not escape.
- Cook on a low flame, for 15 minutes. Rest and serve.
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Sreemoyee Bhattacharjee
Articles: 1034 Comments
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This is so tempting! Thank you.
Looks so mouthwatering! Thanks for sharing.
This looks incredible! Thank you.
Such a lovely dish! Thanks for sharing.