Quick Healthy and Delicious Biryani Recipe with Oats

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  Two Things cooked at the same time
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  Steaming vegetables along with rice in Electric Rice Cooker

Gravy Preparation

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  Switch on the stove, keep the pan and add two tablespoons of oil
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  Once the oil is heated, then add one Tablespoon of oats and Two Red Chillies
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  Then add Half a Teaspoon of Mustard Seeds
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  Add a few curry leaves and Saute for two minutes
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  Add Urad Dal, Channa Dal, Methi Seeds, Bay leaves, cinnamon stick, and coriander seeds based on the quantity provided in the ingredients .
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  Saute for five minutes
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  Add a Pinch of Cardamom Powder ( which is optional but if you add it gives a nice aroma)
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  Add Chopped Onions and Green Chillies (Check the recipe note)
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  Keep Stirring during intervals(until the onions and green chillies are cooked
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  For making into a Smooth Paste - Switch off the stove and Transfer the mixture to the jar. Once it's cooled down blend the mixture into a smooth paste.

Final Process

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  Switch on the stove Keep the Pan
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  Add One Tablespoon of ghee and One Tablespoon of oil
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  Add Half a Teaspoon of Dry Fenugreek Leaves, a pinch of Mace Powder and Chopped Onion.
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  Add Few Cashew Nuts and Fry until Golden Brown
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  Add Half a Teaspoon of Turmeric, Ginger Powder and Garlic Powder
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  Add the Oats Onion Mixture and Mix it Thoroughly
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  At this stage check the spice level and add the Yogurt(One or Two Tablespoons) and Mix it
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  Add Steamed Vegetables and mix them until the vegetables blend with the flavour of the gravy
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  Add One Teaspoon of Salt ( At this stage check the salt and add as per your preference )
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  Add White Rice and mix it
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  Veg Biryani Rice is ready to serve