Quick Snack : Curry Wurst
About Quick Snack : Curry Wurst
Last month Pranav (my husband) was in Germany, and he got me some_x000D_
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pictures of awesome German food.Those interesting pictures sparked my interest onto_x000D_
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a fascinating journey, discovering German food. One thing that he really enjoyed eating in Berlin_x000D_
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was Curry wurst._x000D_
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MY VERSION OF BERLIN VEGETARIAN CURRY WURST
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Recipe Time & More
Ingredients
- cup Mashed Potato (one boiled and)
- cup Paneer (half grated)
- small Onion (one chopped)
- cup cashews (quarter crushed)
- Coriander (fresh chopped)
- 1 Tablespoon Garam Masala
- tsp Coriander Seeds (or mustard, or seeds crushed mustard and seeds)
- to red chili powder (according taste)
- tbsp Ginger (garlic paste one)
- to Green Chillies (or salt salt taste optional)
- to Vegetable Oil (deep fry)
- Curry Powder (ingredients for)
- tbsp Cumin Seeds (one)
- tbsp Mustard Seeds (one)
- tbsp Coriander Seeds (one)
- tbsp Fennel Seeds (half)
- 3 to 4 cloves Cloves
- 7 to 8 Whole Black Pepper
- small stick Cinnamon (one)
- tbsp Turmeric Powder (half)
- Curry (or sauce ingredients for sauce ã â â œ)
- a cup Tomato Ketchup (half)
- 3 tbsp red chilli sauce
- tbsp Vinegar (one)
- tbsp Mustard Sauce (one)
- tbsp Curry Powder (two)
- 1-2 Sugar (or salt salt and little balance the final flavor)
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Instructions
- Mix all these ingredients in a big bowl, Shape them into long sausage._x000D_ _x000D_ Deep fry them one by one in hot oil. Make sure that your oil is hot enough for deep frying._x000D_ _x000D_ Tip- If the oil is not hot enough the sausage will split.
- Put all the ingredients of curry powder in a small mixer, and grind till granular powder._x000D_ _x000D_ Keep this curry powder in a air tight container. We will be using this powder with ketchup to season the sauce._x000D_ _x000D_ Tip-This flavorful curry powder can be used in many other dishes too.
- Mix all the ingredients together and do not forget to check on the flavor balance._x000D_ _x000D_ Curry sauce can be made before hand, and kept in the fridge._x000D_ _x000D_ This is handy when you are in a real hurry._x000D_ _x000D_ TO ASSEMBLE-_x000D_ _x000D_ Put the hot sausages on the plate and pour over the tangy spicy sauce._x000D_ _x000D_ Serve it with the thin slices of fresh bread.
Recipe Notes
Originally it is served as steamed and fried pork sausage,with absolutely phenomenal curry wurst sauce.
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Making a vegetarian version was interesting. I used potato and home made paneer with spices to make
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the sausage, with combination of spicy curry, flavored ketchup.
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You can play around with the ingredients of the sausage, but the magic is in the curry sauce.
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I recommend this recipe if you are looking for something quick and easy and will give a kick to the taste buds.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Pooja Khanna
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Looks incredible! Thanks for the details.
Looks so appetizing! Thank you for posting.
I’m thrilled to try this recipe!
Absolutely delicious! Thanks for sharing.