Ragda Aloo
About Ragda Aloo
One can make many Indian snacks and variety of Indian chaats wit hot n spicy Ragda. The thick n spicy ragda made with dried white peas/green peas and potatoes is a key for making this tempting recipes I made this in pressure cooker n the taste comes outstanding.
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Recipe Time & More
Ingredients
- 1 cup peas (green/white, soaked overnight - 8 hrs)
- 2 onion (medium, chopped )
- 2 potato (medium, cut into small pieces)
- 4 cloves garlic (minced)
- 2 Green Chillies (chopped)
- 1 tsp ginger (crushed )
- 2 tomato (medium size, chopped)
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seed
- 1 sprig curry leaves
- 1 pinch asafoetida
- Salt (as per taste)
- 1/2 tsp red chili powder
- 1 tsp Coriander Powder
- 1/2 tsp turmeric Powder
- 1 tsp Garam Masala
- 1/4 cup oil
- 1 Lemon (cut into pieces)
- Coriander (chopped )
- Chaat Masala (for sprinkling)
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Instructions
- Wash n soaked dried peas overnight or 8hours in water
- Drain water from peas and pressure cook peas with 3 cups of fresh water, salt on 4 to 5 whistles until peas turn soft, do not drain water from cooked peas will use it when required in next steps, take out in other wok. Transfer peas in other pan.
- Heat oil in the pressure cooker add mustard seeds n cumin seeds when seeds stop crackling. Add curry leaves and asaefotida saute for 10secs. add onion and saute until light brown, add ginger, garlic n chilies saute for minute on medium flame.
- Add tomato n cook it for 3minutes. Add garam masala powder, red chili powder, coriander powder and turmeric powder and cook for minute
- Add cooked peas along with water which we cooked in pressure cooker
- Add potato n little salt in it (remember u already add the salt while boiling peas) again pressure cook on 3 to 4 whistle
- Open lid n mash few peas for thick gravy Add 1/2 cup of water n cook over low flame for 7 to 8 minutes
- Garnish each plates with finely chopped onion, lemon juice , coriander, sev n chat masala
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 296kcal | Carbohydrates: 38g | Protein: 6g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 95mg | Potassium: 841mg | Fiber: 8g | Sugar: 8g | Vitamin A: 896IU | Vitamin C: 76mg | Calcium: 65mg | Iron: 2mg
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Saba Shaikh
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Looks so appetizing! Thank you for posting.
Absolutely mouthwatering! Thanks for sharing.
This looks so tasty! Thank you.