Ragi Almond Cooler
About Ragi Almond Cooler
Calcuim-rich wonder grain, Finger millet /Ragi helps cool our body during summer. Its tasty, filling and nourishing!With minimum 3 ingredients its ready in a jiffy.
Ragi is also known as Red Millet or Finger Millet. It has tremendous health benefits like – aids in weight loss, increases bone strength, controls diabetes, reduces cholesterol, treats anemia, aids digestion etc. Especially during fasting days, taking ragi drink in any form gives the body a cooling effect.
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Recipe Time & More
Ingredients
- 3 tbsp Ragi Powder (or flour flour)
- 4 tbsp Jagerry (or less according ur taste)
- 3 tbsp Almonds (roasted powder)
- 2 tsp Coconut Milk (optional)
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Instructions
- Combine 3 tbsps ragi powder and 3 tbsps roasted almond powder with half a cup of water. Make a thick paste.
- Take 2 cups of water & 4 tbsps grated jaggery in a pan and allow the jaggery to melt. Bring water to a boil. Reduce flame and slowly add the ragi badam mix stirring continuously till it thickens. Cook for 2-3 minutes.
- Turn off heat and cool. Serve at room temperature or chilled. When chilled, it thickens.
Recipe Notes
To enhance the taste : At the time of serving, add some coconut milk.
Tried this recipe?Mention @plattershare or tag #plattershare!
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This is so inspiring! Can’t wait to cook it.
This looks incredible! I need to try it.
This looks amazing! Thanks for sharing.
What a great recipe! Thanks for sharing.