Ragi Aloo Poori

4.25 from 4 votes

About Ragi Aloo Poori

Ragi aloo poori is a delicious breakfast recipe. It is a south indian style breakfast recipe. A healthy ,crisp and soft poori made of ragi flour, potatoes and whole Wheat flour.
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Recipe Time & More

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings 6

Ingredients
 

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Instructions
 

  • In a bowl add the boiled potatoes and finely mash them.
  • Add in salt, about 2 tsp of ghee and ½ cup water. Mix well.
  • Add the wheat flour and ragi flour mix well and knead to form a stiff dough adding water little by little at a time.
  • Divide the dough into small balls. Take one ball and roll them into pooris.
  • Heat the ghee in a deep frying pan.
  • In low-medium heat drop the poori in hot ghee, press on the top using a slotted spoon.
  • It will puff up, now flip them over and fry on other side for few mins. Drain and serve.
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4.25 from 4 votes

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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

Articles: 153

4 Comments

4.25 from 4 votes

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