Raita With Sabja
About Raita With Sabja
Raita with sabjaSabja seeds are rich in fibre. It is known as Basil seeds, tukmaria and black the contain soluble fibre control blood sugar and cholesterol levels. Sabja seeds very easy to consume. Soak for thirty minutes or overnight then use in any form. Here I made raita with sabja seeds. No cooking it is easy to make.
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Recipe Time & More
Ingredients
- 1 cup Hung Curd
- ½ cup Cucumber (grated)
- 2 tsp Sabja Seeds
- 2 tsp Almonds (or raisin, or paste raisin paste)
- ¼ tsp Black Salt
- ¼ tsp Moringa Masala
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Instructions
- Take a bowl beat the curd, add grated cucumber, soaked sabja, almond raisin paste and black salt.
- Mix all these ingredients. Again add soaked sabja and sprinkle with moringa masala. Raita is ready to serve.
Recipe Notes
https://youtu.be/DzduHhIvUWM
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 145kcal | Carbohydrates: 25g | Protein: 7g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 368mg | Potassium: 322mg | Fiber: 1g | Sugar: 24g | Vitamin A: 711IU | Vitamin C: 3mg | Calcium: 214mg | Iron: 1mg
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Geeta Biswas
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This is so inspiring! Can’t wait to cook it.
What a great recipe! Thanks for sharing.
Absolutely scrumptious! Thanks for the recipe.
This is perfect! Can’t wait to taste it.
This looks delightful! Thanks for the recipe.
This looks perfect! Thanks for posting.
Looks so flavorful! Thanks for posting.
Such a great recipe! Can’t wait to try it.
This is awesome! Can’t wait to cook it.