Rajasthani Malai Pyaaz Recipe- Traditional Rajasthani Recipe

Name: Rajasthani Malai Pyaaz Recipe- Traditional Rajasthani Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cup Onion (thickly sliced); 1 / Milk Cream (malai- cup fresh); to Green Chillies (chopped taste); 1 pinch Asafoetida; 1/2 tsp Turmeric Powder; Cumin Seed (jeera â€“ 1 teaspoon); 1 tsp Coriander Powder; Fenugreek (methi seeds- â½ teaspoon); Fennel (saunf- 1 teaspoon); 1/2 tsp Kasuri Methi (powder); 1-2 tsp Salt (or as per taste); 1 tbsp Oil

Pooja Bhushan
7 May, 2024

Rajasthani Malai Pyaaz Recipe- Traditional Rajasthani Recipe - Plattershare - Recipes, food stories and food lovers

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3.80 from 5 votes

Homestyle Cooking Indian

About Rajasthani Malai Pyaaz Recipe- Traditional Rajasthani Recipe

Rajasthani Malai Pyaaz is traditional Rajasthani recipe cooked with onions, lots of malai (milk cream) and some basic spices available in your kitchen easily. Malai Pyaaz is very delicious and easy to make recipe can be made when you have no other vegetable to cook. Learn how to make traditional Rajasthani Malai Pyaaz recipe.

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Recipe Time & More

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Served AsDinner Lunch

Recipe TasteSalty Spicy Sweet Tangy

Servings 2

Cook Mode(keep my screen on)

Ingredients

▢ 2 cup Onion (thickly sliced)
▢ 1 / Milk Cream (malai- cup fresh)
▢ to Green Chillies (chopped taste)
▢ 1 pinch Asafoetida
▢ 1/2 tsp Turmeric Powder
▢ Cumin Seed (jeera â€“ 1 teaspoon)
▢ 1 tsp Coriander Powder
▢ Fenugreek (methi seeds- â½ teaspoon)
▢ Fennel (saunf- 1 teaspoon)
▢ 1/2 tsp Kasuri Methi (powder)
▢ 1-2 tsp Salt (or as per taste)
▢ 1 tbsp Oil

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Instructions

▢
Heat oil in a pan, Add asafetida and saute for 2 to 3 seconds.â€¢ Crush the whole spices (Methi, Saunf and cumin seeds) in mortar and pestle. Add to pan and saute for couple of minutes.
▢
Add turmeric powder, chopped green chilies, coriander powder, cook for one more minute.
▢
Add chopped onions and cook for 3 to 4 minutes on medium heat till onions get cooked and raw smell get off. Do not overcook the onions as we need little crunch in our recipe.
▢
Once onion get cooked add fresh milk cream, salt and mix well to combine all ingredients. Cover the pan, cook for 3 to 4 minutes on low heat.
▢
Garnish with Kasuri methi powder and serve hot with rice, Roti or Paratha.

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Pooja Bhushan

Articles: 24

5 Comments

Vivek Kesarwani

June 20, 2024 / 1:03 pm Log in to Reply

Absolutely fantastic! Thanks for the recipe.
Gouthami Yuvarajan

June 6, 2024 / 7:30 pm Log in to Reply

Looks so flavorful! Thanks for posting.
deepti irchella

September 6, 2019 / 10:30 am Log in to Reply

Absolutely fantastic! Thanks for the recipe.
Akanksha Babbar

March 2, 2018 / 10:13 am Log in to Reply

Looks so mouthwatering! Thanks for sharing.
Vrn Sgh

July 22, 2015 / 10:00 pm Log in to Reply

Absolutely mouthwatering! Thanks for sharing.