Raw Mango Dal
About Raw Mango Dal
A very popular dish from Andhra which is made with arhar dal and raw mango.  It is a very simple dish which has a tanginess from the mango which enhances the flavor of the daal.  This is the first time I made this and really in love with it..  Came out so good along with some rice.  Beautiful combination for when you want something simple and delicious.
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Recipe Time & More
Ingredients
- 1 cup Arhar Dal
- Mango (grated 1 raw)
- Tomato (chopped 1)
- 3 cloves Garlic (chopped)
- 1 / Turmeric ( tsp)
- 1 / Red Chili Powder ( tsp)
- 1 - Green Chillies
- 1 / Cumin Seed ( tsp)
- 1 / Mustard Seeds ( tsp)
- 2 - Chilies ( whole dried)
- 2 tbsp Olive Oil
- Asafoetida (pinch)
- 1-2 tsp Salt (or as per taste)
- to Coriander (chopped garnish)
- Water (as required)
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Instructions
- Wash the dal and set aside. In a pressure cooker, add the dal, grated mango, tomatoes, green chilies, salt and turmeric.
- Cook till it is done.
- Take it off and check the consistency of the dal. Adjust the consistency as you desire. Put it back on the heat and simmer for a few minutes.
- In a frying pan, add oil and let it heat up. Then add cumin, mustard, asafoetida, red dry chilies. Let the seeds splatter and add the chopped garlic. Let it fry until a little brown and turn the gas off. Add the red chili powder and pour the mixture on top of the dal.
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Sarika Gunjal
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Looks so incredible! Thank you for sharing.
Looks incredible! Thanks for the details.
This looks divine! Can’t wait to make it.
Looks so delectable! Thanks for posting.
What a delicious idea! Thanks for sharing.