Restaurant Style Chilli Paneer
About Restaurant Style Chilli Paneer
Chilli Paneer is the most popular indo chinese starter. It is delicious and easy to make. Chilli paneer is a perfect side dish which goes well with fried rice or noodles. A must try simple recipe for all indo-chinese food lovers.
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Recipe Time & More
Ingredients
- 250 gm Cottage Cheese (or paneer paneer)
- 2 Onion (medium)
- 1 Green Bell Pepper
- 2-3 Green Chillies (silt lengthwise)
- 1.5 tbsp Ginger Garlic (finely chopped)
- 4 tbsp Tomato Sauce
- 1 tbsp Green Chillies (or sauce sauce)
- 1 tsp Soy Sauce
- 1/2 tsp Vinegar
- 1/2 tsp Black Pepper Powder
- 1-2 tsp Salt (or as per taste)
- 2 tbsp All Purpose Flour (or paneer, or maida for marinating paneer maida)
- 1 tbsp Corn Flour
- 1/2 tsp Black Pepper Powder
- 1/4 tsp red chili powder
- 1-2 tsp Salt (or as per taste)
- to Batter (or water water as required make)
- Paneer (or oil oil for frying)
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Instructions
- Cut cottage cheese in half inch cubes.
- In a bowl take all purpose flour, cornflour, black pepper powder, red chilli powder, salt. Mix everything well.
- Add water and make a smooth lump free batter. The batter should not be too thin or too thick.
- Add cottage cheese cubes in the batter and gently coat from all sides.
- Heat oil in a pan and fry the cottage cheese from all the sides till crisp golden brown in colour.
- In another non stick pan add 2 tbsp of oil.
- Next add chopped garlic and ginger and saute for few seconds.
- Add green chillies, onions and cook for sometime till the onions are nice pink in colour.
- Add green bell pepper and cook for 2-3 minutes. The capsicum need to be slightly cooked so it remains crunchy.
- In a small bowl take tomato sauce, green chilli sauce, vinegar, soy sauce. Mix well.
- Add the sauce mixture and season with salt and black pepper powder.
- Add fried paneer pieces, mix everything well and cook for another 1-2 minutes.
- At last garnish with some spring onion greens, switch off the gas and Serve hot with fried rice or noodles.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Prabhleen Kaur
Articles: 605 Comments
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This is so inspiring! Can’t wait to cook it.
Looks so incredible! Thank you for sharing.
This is fantastic! Thank you for sharing.
This looks so tasty! Thank you.
Such an enticing dish! Thanks for the recipe.