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Restaurant Style Pav Bhaji – Maharashtra’s Fast Food

Name: Restaurant Style Pav Bhaji - Maharashtra's Fast Food
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1/2 cup cauliflower (fulgobhi); 1/2 cup Cabbage; 3-4 potatoes; 1 cup Carrot; 1/2 cup bottle gourd; 1 capsicum; 1/4 beetroot (optional); 2 tablespoon ginger garlic paste (optional); 1 tsp Garlic paste; 1 /2 tsp Ginger paste; 2 Onions (finely chopped); 4 to matoes (chopped); 2-3 Green Chillies ( finely chopped); 2 tablespoon Oil (or butter); 1 tsp Red chili powder; 2 tsp Pav Bhaji Masala; 1 Lemon (juice or 1/2 tsp mango powder); 1/4 tsp Turmeric Powder; 1 tsp Coriander Powder; 1-2 tsp Salt (or as per taste); 2 tbsp Coriander (chopped); 2 wedges Lemon

Vimmi Bhatia
22 Mar, 2024

Restaurant Style Pav Bhaji - Maharashtra's Fast Food - Plattershare - Recipes, food stories and food lovers

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4 from 3 votes

Indian

About Restaurant Style Pav Bhaji - Maharashtra's Fast Food

Pav Bhaji is a Mumbai maharashtra 's fast food recipe. Made with lots of vegetables & spices. You can make it kitty parties, birthday parties, or other any occasion. Enjoy Pav Bhaji with butter pav

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Recipe Time & More

Prep Time30 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr 15 minutes mins

Served AsDinner Snacks

Recipe TasteSalty Tangy

Calories 291 kcal

Servings 4

Cook Mode(keep my screen on)

Ingredients

▢ 1/2 cup cauliflower (fulgobhi)
▢ 1/2 cup Cabbage
▢ 3-4 potatoes
▢ 1 cup Carrot
▢ 1/2 cup bottle gourd
▢ 1 capsicum
▢ 1/4 beetroot (optional)
▢ 2 tablespoon ginger garlic paste (optional)

For tempering :

▢ 1 tsp Garlic paste
▢ 1 /2 tsp Ginger paste
▢ 2 Onions (finely chopped)
▢ 4 to matoes (chopped)
▢ 2-3 Green Chillies ( finely chopped)
▢ 2 tablespoon Oil (or butter)
▢ 1 tsp Red chili powder
▢ 2 tsp Pav Bhaji Masala
▢ 1 Lemon (juice or 1/2 tsp mango powder)
▢ 1/4 tsp Turmeric Powder
▢ 1 tsp Coriander Powder
▢ 1-2 tsp Salt (or as per taste)

For garnish

▢ 2 tbsp Coriander (chopped)
▢ 2 wedges Lemon

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Instructions

▢
Cut & wash all vegetables. Add all veggies in pressure cooker. Add 1 cup water. Cook it until 4-5 whistles on medium flame. Switch off gas.
▢
Let it cool. Mash all veggies with masher.
▢
Heat butter in Kadhai. Once melted add onions. Saute until translucent. Add garlic, ginger. Saute it for 1 minute.
▢
Add tomatoes & green chillies. Mash all with masher. Add all dry ingredients. Saute all until gravy leaves oil.
▢
Add Boiled veggies. Saute all for 4-5 minutes. Bhaji is ready.
▢
Garnish with coriander leaves & lemon wedges. serve with butter pav & chopped onions.

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4 from 3 votes

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Vimmi Bhatia

Articles: 12

3 Comments

Vikash Mittal

February 14, 2022 / 6:40 am Log in to Reply

This is so inspiring! Can’t wait to cook it.
awantika singhania

January 22, 2018 / 8:02 pm Log in to Reply

This is so tempting! Thank you.
Pawan Mishra

February 5, 2015 / 6:00 pm Log in to Reply

Absolutely delicious! Thanks for sharing.

4 from 3 votes

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Restaurant Style Pav Bhaji – Maharashtra’s Fast Food

About Restaurant Style Pav Bhaji - Maharashtra's Fast Food

Recipe Time & More