Risotto (Vegetarian)
About Risotto (Vegetarian)
#International #Risotto Risotto is an Italian Recipe..This Recipe is specially make from special Arborio Rice..But I give twist to this recipe I used normal Jasmine Rice and it's taste heavenly..
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Recipe Time & More
Ingredients
- 1 cup Rice (boiled not full cooked cooked)
- 1 Onion (big finally chopped)
- 1/4 cup Beans (chopped)
- 1/2 cup Bell Peppers (or orange mixed i used red yellow orange and green)
- 1/2 Carrot (finally chopped)
- 2 tsp Black Pepper
- 1-2 tsp Salt (or as per taste)
- 1 tsp Chilli Flakes (if want spicy)
- 1 1/2 cup Milk
- 1/2 cup Cream (full fat)
- 1 tbsp Butter
- 1 tbsp All Purpose Flour (or wheat, or flour or for make it healthy use wheat flour)
- 1/2 cup Mozzarella Cheese
- 1/2 cup Parmesan Cheese
- 1 tbsp Olive Oil
- 1 tsp Garlic Paste (optional)
- 1 bunch Parsley (of chopped fresh)
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Instructions
- First we wash soak rice for 15 minutes and cook rice as we normally cook but we will not full cook it only up to 80.-90%. Because rice will baked .We can use leftover rice too..
- Now strain excess water and keep rice aside to cool down..Now we will make white sauce.heat a pan add butter when it melted add flour saute it ..We don't want brown in color .Add cream and milk mix Welland keep stirring.so nolumps occur.
- Add salt and black pepper as per taste..But we will add cheese so salt should keep less.mix well..Let it little thick in quantity.. Switch off the gas..
- Now heat another pan add olive oil add garlic paste add onion saute it ..Add all bell peppers beans and carrot mix well..
- Add black pepper and salt mix well ..Keep stirring.add white sauce mix well..
- Add ready rice and mix well .Adjust seasoning as per your taste..Now cook it for 5-6 minutes so that rice aborbe texture of white sauce and veggies..If mixture become dry add little milk in it..
- Now heat a pan at 180'C ..Grade a baking pan with butter..Pour risotto mixture in it.. Garnish it with mozzarella cheese and Parmesan cheese and chopped parsley over it..
- Bake it for 15-20 minutes at 180'C or till cheese melts and brown in color..
Tried this recipe?Mention @plattershare or tag #plattershare!
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Shikha Gupta
Articles: 375 Comments
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I’m in love with this recipe already!
What a flavorful dish! Thanks for sharing.
This looks fantastic! Appreciate the share.
This looks fantastic! Appreciate the share.
Wow.