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Roasted Carrot And Beets

Roasted Carrot And Beets - Plattershare - Recipes, food stories and food lovers

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4.25 from 4 votes
Indian

About Roasted Carrot And Beets

This colorful side dish couldn't be easier to make. Roasted veggies are my favourite way to have them, plus my home smelt like a sizzler joint, but I'm not complaining.
Do try this super simple recipe for Roasted Beets and carrots a really easy side to put together when your have guests at short notice.
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Recipe Time & More

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Served AsLunch
Recipe TasteSaltySavoury
Calories 166 kcal
Servings 2

Ingredients
 

  • 2 beets (medium sized, peeled and cubed)
  • 1 carrot (medium sized, peeled and cubed)
  • 1 potato (medium sized, washed and cubed)
  • 1 onion (peeled and cubed)
  • 6-7 garlic cloves (with skin)
  • Salt (to taste)
  • Pepper (to taste)
  • herbs (dried, optional)
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Instructions
 

  • Take all the vegetables in a bowl and drizzle with salt, pepper and dried herbs, toss well. Then spoon over the oil and mix well to coat all the vegetables evenly.
    Roasted Carrot And Beets - Plattershare - Recipes, food stories and food lovers
  • Transfer the vegetables to a lined and greased baking tray, roast @ 220° C / 425° F, in a preheated oven for 30 minutes or until all the vegetables are darkened a the edges.
    Roasted Carrot And Beets - Plattershare - Recipes, food stories and food lovers
  • Serve hot!
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Please appreciate the author by voting!

4.25 from 4 votes

Recipe Nutrition

Calories: 166kcal | Carbohydrates: 38g | Protein: 5g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 95mg | Potassium: 939mg | Fiber: 7g | Sugar: 10g | Vitamin A: 5293IU | Vitamin C: 34mg | Calcium: 71mg | Iron: 2mg

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4.25 from 4 votes

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