Rose Samosa
About Rose Samosa
Rose samose - it's such a innovative , eye catching, delicious, snacks
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 1/2 cup All Purpose Flour
- 1/2 cup whole wheat flour (aata)
- 2 tbsp Semolina
- 1 tsp Salt (or as per taste)
- 1/2 tsp Red Colour (red colour)
- 2 Potatoes (greated boiled greated)
- 1/2 tsp Green Chillies (chopped)
- 1/2 tsp Turmeric Powder (turmic powder)
- 1/2 tsp red chili powder
- 1/2 tsp Dry Mango Powder
- 1/2 tsp Aesofetedia (aesofetedia)
- 1 tsp Seeds (sabut dhaniya corrainder)
- 1 tsp Fennel Seeds
- 1 tsp Cumin Seed
- 1/2 tsp Garam Masala
- Oil (for frying)
Advertisement - continue reading below
Instructions
- Firstly collect all the ingredients which we required to make samosa
- Take a bowl add all purpose flour, wheat flour, semolina, salt, 2 tbs oil , red food colour mix all nd make a dough .
- Now for stuffing take a pan put 2 tbs oil in them now add aesofetedia, cumin seed, fennel seeds , cooriander seeds nd make it crackle . Then add salt, red chili powder, garam masala, mango powder stir it for 2 min. Nw Add potatoe, green chili mix wel
- Now make a round chapati from the dough. Nd cut it in a 3 equal size with cookie cutter.
- Now place all the 3 chapati one by one fill the mixture in middle. Nd seal the corner wth water.
- After seal the corner turn it very carefully nd give a rose shape
- After that deep fry the rose samosa in oil. Nd plate them. Rose samosa is ready to eat
Recipe Notes
Roti ke corner pani se ache se seal kr de jisse deep fry krne par stuffing bahar na nikle
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Bindiya Bhagnani
Articles: 15 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so good! Can’t wait to try it.
Absolutely delicious! Can’t wait to try it.
Such a scrumptious dish! Thank you.
This looks so inviting! Thank you.
I’m excited to try this recipe!