Sago Potato Peanut Balls
About Sago Potato Peanut Balls
Deep fried sago and potato flavoured with roasted peanuts. These balls of awesomeness are prepared using the potato and sago as a key ingredients roasted peanut.
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Recipe Time & More
Ingredients
- 1/2 cup Sago (sabudana)
- 2 large Potatoes (boiled, peeled and mashed)
- 1/4 cup Roasted Peanuts
- 2 Green Chillies (nos chopped)
- 1-2 tsp Salt (or as per taste)
- 1 tsp red chili powder
- 1/2 tsp Roasted Cumin Powder
- Cooking Oil (for deep fry)
- leaves Coriander (some fresh chopped)
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Instructions
- Soak sago for 3hours in 2cups water. Drain extra water from soaked sago n gently press it to remove excess water from sago.
- Take mixing bowl n mix well all ingredients ( sabudana, potato, peanuts, green chili, salt, red chilli powder, cumin powder and coriander leaves).
- Take a small portion from mixture n make balls.
- Heat oil in deep wok n deep fry sago potato peanut balls on low medium flame. When the color change in brown transfer it on absorbing paper.
Recipe Notes
This can also be serve for the day of fasting.
Avoid green chilies If you are making this for kids.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Saba Shaikh
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This is fantastic! Thank you for sharing.
Such a tasty dish! Thanks for the recipe.
Looks so wonderful! Thanks for posting.