Schezwan Paneer Pockets

Name: Schezwan Paneer Pockets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Cottage Cheese (paneer 200 gm grated); 1 Onion (chopped size); 1 tbsp Capsicum (chopped); 1 tbsp Schezwan Sauce; 2 Green Chillies (chopped); 1 tbsp Coriander (chopped); 1-2 tsp Salt (or as per taste); 2 tbsp Cooking Oil; Dough (for); 2 cup whole wheat flour; 1 tsp Salt (tea, or as per taste); 1 tbsp Oil; Water (as required)

Meera Girdhar
8 May, 2024

Schezwan Paneer Pockets - Plattershare - Recipes, food stories and food lovers

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4.29 from 7 votes

Indian

About Schezwan Paneer Pockets

"Oh no...Not again....mumma same paneer ka parantha....it's too boring" I recently heard these comments from my daughter. This made me think....food must be healthy, full of nutritious ingredients, full of taste then what is missing. Now a days kids are fond of eating pizza pockets, cheese pockets and these are very much in. Maximums kids like these stuff which are not very healthy. What if we make similar things which are healthy like our paneer ka parantha. If we present this paneer ka parantha in a slightly different manner, it comes like schezwan paneer pockets.

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Recipe Time & More

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Served AsBreakfast Brunch Dinner Lunch Snacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings 4

Cook Mode(keep my screen on)

Ingredients

▢ Cottage Cheese (paneer 200 gm grated)
▢ 1 Onion (chopped size)
▢ 1 tbsp Capsicum (chopped)
▢ 1 tbsp Schezwan Sauce
▢ 2 Green Chillies (chopped)
▢ 1 tbsp Coriander (chopped)
▢ 1-2 tsp Salt (or as per taste)
▢ 2 tbsp Cooking Oil
▢ Dough (for)
▢ 2 cup whole wheat flour
▢ 1 tsp Salt (tea, or as per taste)
▢ 1 tbsp Oil
▢ Water (as required)

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Instructions

▢
For Dough : In a bowl take atta along with salt and oil mix it well. Now add water as required and knead the dough nicely till it is properly done. Keep it aside and prepare the filling
▢
In a bowl take grated paneer add chopped onions, green chilly, capsicum, coriander, salt and schezwan sauce and mix it well
▢
Now take a small portion of dough. Roll it as disk or chapati
▢
Apply some oil and spread a layer of filling on it as shown in picture
▢
Now simply fold the sides on the chapati as pocket
▢
Now gently hold the pocket and transfer it to tava. sprinkle some oil and cook it from both the sides till it is crisp and brown from both the sides
▢
Serve it to your kids with some dip or chutney

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Meera Girdhar

Articles: 98

6 Comments

Dale-Kurt Murray

February 12, 2022 / 7:29 am Log in to Reply

Absolutely scrumptious! Thanks for the recipe.
Anurag Vithalkar

January 18, 2021 / 1:34 pm Log in to Reply

Looks so delectable! Thanks for posting.
Mukta Bentur

February 10, 2019 / 1:58 pm Log in to Reply

Looks so mouthwatering! Thanks for sharing.
Parinaaz Marolia

April 8, 2018 / 12:00 am Log in to Reply

So so hungry now 🙂
Sweta Biswal

April 6, 2018 / 12:00 am Log in to Reply

Ummmm… This is a must try.. Going to make some for my kiddo
Win Ita Vini

December 7, 2016 / 12:53 pm Log in to Reply

Wow, this looks fantastic!