Seekh Kebab
About Seekh Kebab
This is mughlai recipe which is favourite to all non-vegetarian. Kebab special masala and ghee which gives a aroma of muglai recipe. Kebab masala is socially made by different aromatic masala. We can use ready made or homemade
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Recipe Time & More
Ingredients
- 250 gm Minced Meat
- 100 gm Chana Dal
- 2 Whole red chilli
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp Kashmiri red chili powder
- 1 tsp Kebab Masala (homemade powder)
- 2 tbsp Desi Ghee
- 1 tsp Lemon Juice
- 1 Eggs (raw)
- 2 tbsp Onion Paste (boiled)
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 1/2 tsp Cinnamon Powder
- leaves Mint (fresh coriender and)
- 1-2 tsp Salt (or as per taste)
- sticks Bamboo Sticks (bamboo)
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Instructions
- Boil the minced with Chana dal, whole red chilli, onion paste, garlic paste, ginger paste, cumin powder, coriander powder and cinnamon powder.
- After boiling make a smooth paste.
- Take a pan add ghee, smooth paste, kebab masala, Kashmir mirch and salt. Stir continuously for a few minutes. It will be moist free.
- Put off the flame, let cool add lemon juice, raw egg, chopped coriander and mint leaves. Mix all together.
- Take the bamboo sticks wrap with the cooked dough at least 4 to 6 inches long. Shallow fry the seekh kebab.
- Serve as a snacks or lunch and dinner.
Recipe Notes
Prefer to use fresh masala
Dip the bamboo sticks in cold water for 10 minutes, so it will not burn.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Geeta Biswas
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Looks so delicious! Thanks for the recipe.
Wow, this looks fantastic!
I’m excited to try this recipe!