Shaam Savera
About Shaam Savera
Some recipes are just too tempting to be tried and this is one of them. I had seen this in chef Sanjeev kapoor's show and I so wanted to try this signature dish of his.
Presenting, "SHAAM SAVERA"...
Paneer stuffed spinach koftas, cooked in makhni gravy.. spicy, tangy and absolute yum..
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Recipe Time & More
Ingredients
- 2 leaves Spinach (or koftas for the koftas)
- 1/2 cup Paneer
- 1/8 tsp Cardamom Powder (th)
- 1-2 tsp Salt (or as per taste)
- 1/2 tsp Cumin Seeds
- Green Chillies (chopped - 1)
- 2 tbsp Besan
- 1/4 tsp Turmeric Powder (th)
- 1 cup Tomato Puree (or gravy for the gravy)
- Green Chillies (chopped - 2)
- 1 tsp Ginger Paste
- 3 tbsp Butter
- 1/2 tsp red chili powder
- 1 tsp Kasuri Methi (roasted)
- 1-2 tsp Salt (or as per taste)
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Instructions
- To make the koftas, chop the spinach leaves and blanch them in hot water. Drain them and wash them in cold water. Drain and keep aside.
- Now heat a pan with little oil, add the cumin seeds and then the chopped chillies.
- Mix and saute till the besan is cooked and leaves the sides of the pan.Then add the spinach leaves and cook till done. Keep aside.
- Now add the turmeric powder.Stir and add the besan followed by salt.
- Now crumble the Paneer and cardamom powder, salt. Mix and make 8 equal sized balls out of it.
- Now make 8 balls out of the spinach mix and stuff each one with the Paneer balls and reshape them.
- Dust them in cornflour and deep fry them. Keep aside.Now to make the gravy, heat a heavy bottomed kadhai with butter.
- Add the tomato puree, salt and all the powdered masalas. (While making the puree, blend the blanched tomatoes with the ginger and green chillies).
- Cook till the masala is done and leaves the sides.Now add some water and salt to make the gravy.
- Once it comes up to boil and then add the roasted kasuri methi. Now cut the koftas into halves and place them into the gravy to serve.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Sreemoyee Bhattacharjee
Articles: 1033 Comments
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This looks so good! Can’t wait to cook it.
This looks so inviting! Thank you.
This looks perfect! Thanks for posting.