Shakshuka
About Shakshuka
Shaksuka is an egg dish. It's very healthy and filling dish. Shaksuka comes from the Mediterranean world. In this dish broken egg is poached in spicy tomato gravy
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Recipe Time & More
Ingredients
- 6 Eggs
- 1 tbsp Oil
- 1 large Onion
- 4 cloves Garlic
- 1 Green Chillies
- 1 Bell Pepper
- 4 medium Tomato
- 1/2 tsp Coriander Powder
- 1/2 tsp Paprika
- 1 tsp Cumin
- Pepper (or salt salt and as per taste)
- 2 tbsp Parsley (chopped )
- 1/2 tsp Sugar
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Instructions
- Clean and chop onion, green chili, garlic, tomato and bell peppers
- Heat oil in a pan. Add chopped onion and garlic and saute
- Now add cumin seeds, salt, pepper, sugar and coriander powder. Also paprika
- Now add green chili, tomatoes and bell peppers and saute up to soft.
- Make six well in tomato gravy.
- Crack eggs one by one and pour in the cavities
- Add chopped parsley on the top and cover
- Let it cook up to eggs are cooked. Now serve hot with your choice of bread
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Abhipsa Praharaj
Articles: 145 Comments
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Looks so delectable! Thanks for posting.
Yum! This recipe is a must-try.
So delicious! Excited to make it.
Such a tempting dish! Thank you.
Absolutely scrumptious! Thanks for the recipe.