Sookhi Arbi (Dry Eddo) In Fries Style

Name: Sookhi Arbi (Dry Eddo) In Fries Style
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 12 Eddoe; 1 Onion (sliced); 2 Tomato (chopped); 1 teaspoon Ginger garlic paste; 1 pinch asafoetida (optional); ¾ teaspoon Turmeric Powder; Salt (to taste); ¾ teaspoon Red Chili Powder; ¾ teaspoon Coriander Powder; ¾ teaspoon Garam Masala; 2 Green Chillies (slit); Whole red chilli (dry â€“ 2); 2 tbsp Oil (+ to deep fry)

Aarti Sharma
17 Feb, 2024

Sookhi Arbi (Dry Eddo) In Fries Style - Plattershare - Recipes, food stories and food lovers

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3.75 from 4 votes

Fusion Indian

About Sookhi Arbi (Dry Eddo) In Fries Style

Try this delicious recipe to make Sookhi Arbi (Dry Eddo) In Fries Style

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Recipe Time & More

Prep Time30 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr 15 minutes mins

Served AsDinner Lunch

Recipe TasteSalty Savoury

Calories 500 kcal

Servings 3

Cook Mode(keep my screen on)

Ingredients

▢ 12 Eddoe
▢ 1 Onion (sliced)
▢ 2 Tomato (chopped)
▢ 1 teaspoon Ginger garlic paste
▢ 1 pinch asafoetida (optional)
▢ ¾ teaspoon Turmeric Powder
▢ Salt (to taste)
▢ ¾ teaspoon Red Chili Powder
▢ ¾ teaspoon Coriander Powder
▢ ¾ teaspoon Garam Masala
▢ 2 Green Chillies (slit)
▢ Whole red chilli (dry â€“ 2)
▢ 2 tbsp Oil (+ to deep fry)

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Instructions

▢
Cut eddoe into sticks like fries. Wash & soak in salted water for 10-15mins. Wash again & use towel to soak water from eddo sticks
▢
Heat oil in a kadhai and deep fry eddo sticks till they become golden in color. Drain onto paper towel and keep it aside.
▢
Heat 2 tbsp oil in a kadhai. Add whole red chilies, asafetida, ginger & garlic paste and sauté it for 1 min.
▢
Add sliced onions and stir until they become translucent.
▢
Add turmeric powder, salt, red chili powder, coriander powder and garam masala.
▢
Now add chopped tomatoes and green chilies. Mix well and cook it for 3-4 mins.
▢
Add fried eddo sticks and mix well. Cover it with the lid and cook it for 8-10 mins.
▢
Serve as a side dish with Chapati or paratha.

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3.75 from 4 votes

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Aarti Sharma

Articles: 81

4 Comments

Dale-Kurt Murray

November 18, 2018 / 7:38 pm Log in to Reply

Absolutely scrumptious! Thanks for the recipe.
Saurav Lohia

October 3, 2018 / 6:38 am Log in to Reply

This looks delightful! Thanks for the recipe.
Rishav Jain

February 13, 2018 / 11:57 pm Log in to Reply

Absolutely fantastic! Thanks for the recipe.
Neha Agarwal

January 30, 2018 / 9:24 pm Log in to Reply

This is wonderful! Can’t wait to taste it.