Sourdough Gingerbread Brownie (eggless)
About Sourdough Gingerbread Brownie (eggless)
Sourdough Gingerbread Brownie (eggless) is quick, easy and tastes terrific!
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Recipe Time & More
Ingredients
- 230 gm dark chocolate (chopped)
- 113 gm Butter (melted )
- 100 gm Sugar
- 5 gm vanilla extract
- 116 gm hung curd
- 1/2 tsp baking soda
- 175 gm sourdough starter (at 100 percent hydration)
- 1 tsp ginger powder
- 1/2 tsp nutmeg powder
- 1/2 tsp cinnamon powder
- 1/4 tsp Salt
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Instructions
- Melt the chocolate along with butter in microwave, nearly for a minute.
- Stir it well so that it becomes a homogeneous mass.
- Add sugar in chocolate syrup and mix well.
- Then add curd, vanilla, ginger powder, nutmeg powder, cinnamon powder, salt and soda. Mix well.
- Add sourdough starter and gently fold in till it gets completely mixed with chocolate mixture.
- Preheat oven to 350'F
- Pour batter in 9*9" greased baking tin or cupcake liners and bake in preheated oven for 25 to 30 minutes.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 205kcal | Carbohydrates: 19g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 141mg | Potassium: 139mg | Fiber: 2g | Sugar: 13g | Vitamin A: 209IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg
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divya jain
Articles: 384 Comments
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Thanks for the inspiration! Looks tasty.
This looks so tasty! Thank you.
This looks so inviting! Thank you.
Great recipe! I’m eager to try it.