South Indian Curd Rice
About South Indian Curd Rice
Curd rice is a food having different names as one traverses from north to south of India. In South India , curd rice is known by names such as Thayir Sadam in Tamil, Mosaranna in Kannada,.Perugu annam in Telugu. This recipe is a natural coolant. and hence ideal for the summer season. The key steps of this recipe are curd-rice and tempering. The rest.of the add-on such as carrots, capsicum etc are to.boost up the nutrition. In some South Indian temples curd rice is offered as prasadam.
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Recipe Time & More
Ingredients
- 1/2 cup Rice
- 1 cup Water (adjust according to rice quality)
- 1 cup Water (or curd fresh curd diluted with)
- 1-2 tsp Salt (or as per taste)
- to Cooked Rice (be mixed with)
- 1 Green Chillies (finely chopped)
- 1/8 cup Carrot (optional chopped)
- a sprig Coriander (of fresh)
- Tempering (or tadka for tadka)
- 1 to 2 Dry red Chili (dry red chilllies)
- 7 to 8 leaves Curry
- 1 tsp Urad Dal (split black gram)
- 1 pinch asafoetida (asafoetida)
- 2 tsp Oil
- 1 tsp Mustard Seeds
- 1/2 tsp Ginger (grated or finely chopped)
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Instructions
- Wash and cook rice with salt and water till soft. Cool it.
- Add curd diluted with a little water to the rice.
- Then add the green chillies, coriander leaves and carrot to the curd rice
- Heat oil in a tempering pan and add mustard seeds.
- When seeds splutter add urad dal, grated ginger, Hong, whole red chillies and curry leaves.
- Switch off flame and pour tempering over the curd rice.
- Serve with pickle or just enjoy this divine dish by itself
Tried this recipe?Mention @plattershare or tag #plattershare!
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Neha Pahilwani
Articles: 203 Comments
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Looks so appetizing! Thank you for posting.
Absolutely mouthwatering! Great share.
What a great recipe! Thanks for sharing.