Spaghetti Anglio E Olio With Italian Tomato Sauce
About Spaghetti Anglio E Olio With Italian Tomato Sauce
An italian Cuisine packed with loads of flavours and the Italian tomato sauce with an amazing garlicky flavours without being too overpowering and one of my favorite.
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Recipe Time & More
Ingredients
- Spaghetti (for the anglio e olio)
- 3 tsp Oil
- 6 Garlic (crushed clov)
- 8 leaves Basil (crushed)
- 1 tsp Oregano
- 1/4 tsp Black Pepper Powder
- 1-2 tsp Salt (or as per taste)
- Tomato Sauce (for the italian)
- 4 tsp Butter
- 12 cloves Garlic
- 1 tsp Chilli flakes
- 4 Tomato
- 1 tsp Sugar
- 1-2 tsp Salt (or as per taste)
- 1 tsp Chilli Sauce (or sweet hot and sweet)
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Instructions
- For Spaghetti ANGLIO. E OLIO : In a heavy bottomed pan bring water to boil and add salt.
- Add spaghetti and cook for 12 mins.
- Drain and transfer to a bowl.
- For Anglio E OLIO : in a pan combine oil and garlic and stir well
- Once garlic turns to golden brown add crushed basil leaves , oregano , pepper powder and salt and stir well.
- Now add in boiled spaghetti and combine well.
- For Italian Tomato Sauce : in a pan add oil and garlic.Add red chilli flakes , crushed basil , sugar to taste , salt and stir well.
- Now add hot and sweet chilli sauce and chopped tomatoes and cook till they are soft.
- Now transfer this to a blender and make a smooth paste and keep aside.
- For plating : pour in Italian Tomato Sauce evenly on a plate.
- Place in twirled Spaghetti (with the use of fork) in the centre.
- Garnish with Dehydrated tomatoes and basil leaves.
Recipe Notes
Do not rely on the package to give you the correct cooking time (this is only a guideline). Start timing when the water returns to a boil. Most pastas cook in 8 to 12 minutes. Test dry pasta for doneness after about 4 minutes of cooking by tasting it.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Deepika Shet
Articles: 94 Comments
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This looks so appealing! Thanks for sharing.
Absolutely delicious! Can’t wait to try it.
Absolutely fantastic! Thanks for the recipe.
Such a tasty dish! Thanks for the recipe.