Spicy Okra (Bhindi)
About Spicy Okra (Bhindi)
Okra is beneficial for blood sugar. It is a super food vegetable, which contain vitamin B, C, folic acid and calcium. It has low calorie and high fibre. It is rich in dietary fibre, mucilage and folatage, which has a number of nutritional benefit.
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Recipe Time & More
Ingredients
- 250 gm Bhindi
- 2 tbsp Corn Flour
- 1 tsp Cumin Powder
- 1 tbsp Coriander Powder
- 1 tsp Red Chili Powder
- 1 tsp Dry Mango Powder (dried)
- 1 tsp Curry Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Chaat Masala
- 1/4 tsp Asafoetida
- 2 tbsp Oil
- 1-2 tsp Salt (or as per taste)
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Instructions
- Wash the ladies fingers then wipe out the moisture. Cut in small pieces and keep in a mixing bowl.
- Now add all spices, cumin powder, coriander powder, red chili powder, mango powder, curry powder and corn powder. Mix all together and keep aside for 5 minutes.
- Now heat oil in a pan, put asafoetida and masala mixed bhindi. Stir fry for a minute then close the lid for 5 minutes.
- Open the lid again stir now add salt as per taste. Again stir and close the lid for a minute.
- Now see how it is done. Serve in a serving plate and sprinkle with chat masala. Serve along with rice/ roti/ paratha.
Recipe Notes
Don’t add salt at the time of mixing masala, salt should be add at last.
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Geeta Biswas
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Absolutely scrumptious! Thanks for the recipe.
Thanks for the inspiration! Looks tasty.
Absolutely delicious! Can’t wait to try it.
You explain all the recipes with picture and that is so nice.