Spicy Paneer Cashew Masala Gravy
About Spicy Paneer Cashew Masala Gravy
Spicy masala gravy.Good for rice and roti.Paneer is good for health.
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Recipe Time & More
Ingredients
- 1 cup Paneer
- 1 cup Tomato Puree
- 1/4 cup Cashew Paste
- 1 Biryani (leaf)
- 1 stick Cinnamon
- 3 Redchilli (redchilli)
- 2 tsp red chili powder
- 3 Coriander Powder (spoom)
- 1 tsp Butter
- 1/2 tsp Sugar
- 1 Green Chillies
- 2 tsp Salt (or as per taste)
- 2 tsp Garam Masala
- 1 tsp Ginger Garlic Paste
- 1 cup Water (and half)
- 1 tsp Coriander Powder
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Instructions
- In pan heat butter,Add biryani leaf,pattai saute it for a minute.add ginger garlic paste.cook for 5 min. Now add tomato puree.cook for 5 min. After add cashew paste and red chilli powder cook till oil begins to leaves in side.
- After add green chilli,garam masala powder,salt,sugar mix well Now add coriander powder after add water.cook well till gravy thickens. After add Paneer cubes.gently mix it cook for 5-10 min.then add corn water.now gravy thickens well
- Spicy Paneer Cashew masala gravy is ready
Tried this recipe?Mention @plattershare or tag #plattershare!
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Zidane Arif
Articles: 163 Comments
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This looks so inviting! Thank you.
This is so tempting! Can’t wait to cook it.
Looks incredible! Thanks for the details.