Spicy Potato Roast
About Spicy Potato Roast
Spicy Potato Roast is a Chettinad recipe in which potatoes are cooked with spices and roasted till crispy. A perfect side dish for lunch.
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Recipe Time & More
Ingredients
- 4 Potato
- 1/4 tsp Turmeric Powder
- 1 tsp red chili powder
- 1 tsp Coriander Powder
- 2 tbsp Oil
- 1-2 tsp Salt (or as per taste)
- 1-2 leaves Curry
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Instructions
- Cut potatoes into 2 and pressure cook for 1 whistle Or In boiling water, add potatoes and cook for 5 – 7 mins.
- Peel off the skin and cut into small cubes.
- Add Oil in a pan.
- Add the cooked potatoes and curry leaves to oil and mix well. Potatoes should be covered with oil. Roast till potatoes turn golden.
- Now add the spice powders and salt. Mix well.
- Roast in medium heat for 5 - 7 mins. Roasting potatoes requires patience. But the result will be great.
- Switch off the heat. Transfer to serving bowl.
Recipe Notes
Do not over cook the potatoes in the 1st step.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Shalini Sridharan
Articles: 23 Comments
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This is delightful! Thanks for the recipe.
Looks so good! Can’t wait to try it.
Absolutely mouthwatering! Thanks for sharing.