Sprouts Rotini Pasta
About Sprouts Rotini Pasta
The best way to describe today's Rotini Pasta Salad is this: simple vegetarian fare. So pretty, it's like a little fall bouquet in a bowl! A recipe that doubles up as a warm salad and a holiday side dish!
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Recipe Time & More
Ingredients
- 1 cup Pasta (boiled rotini)
- 1 cup Sprouts
- 1 tbsp Red Bell Pepper (finely chopped)
- 1 tbsp Yellow Bell Pepper (finely chopped)
- 1 tbsp Capsicum
- 1 tbsp Cucumber (roughly chopped)
- 1/4 tsp Cumin Seed
- 1-2 tsp Salt (or as per taste)
- 1/2 tsp Black Pepper Powder
- 1 tbsp Pasta Masala (magic powder)
- 1 tbsp Olive Oil
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Instructions
- Heat olive oil in wok. Add cumin seeds when seeds stop crackling. Add red bell pepper, yellow bell pepper and capsicum in it saute for minute on high flame.
- Add sprouts in it n mix it. Add salt, black pepper powder and pasta magic masala powder. Mix it really well.
- Add cucumber and rotini pasta. Mix all the ingredients really well. Switch off the flame.
- Sprouts Rotini Pasta is ready to serve. Serve this hot.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Saba Shaikh
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This looks fantastic! Appreciate the share.
I’m eager to make this recipe!
I’m excited to try this recipe!
This looks so good! Appreciate the share.